ATLANTIK FISCH
Zenettistraße 12, 80337 Munich, Germany
1 PHOTO
Practical information
- Location
- Munich
- Chef
- Jan Thomsen
- Cooking
- French | Gastronomic | International | Japanese | Mediterranean | Seafood | Vegan | Vegetarian
- Services
- Private Parking, Private Room, Terrace
- Style
- Casual, Elegant, Exceptional setting, Wine Bar, With children, With friends
Gault&Millau's review 2025
12/20
Gourmet Restaurant
In the heart of the historic slaughterhouse grounds lies the Atlantik Fisch restaurant, a culinary gem in a charming brick building. Once a fish shop, it now combines masterfully prepared dishes and a welcoming ambience. Airy booths and a bright conservatory create the perfect atmosphere where fish and seafood take centre stage. The menu features both classic and innovative creations, including oysters, scallops au gratin, and whole fish like turbot and char. The fine wine list connects Germany and France, while champagne rounds out the flavors. On weekends, a lively atmosphere makes for an unforgettable experience.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Jan Thomsen Chef -
Peter Feigl Sommelier
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Peter Feigl Chef de service
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Anja Feigl Von Borch Chef de service
