ATLANTIK FISCH

Rating: 12
Author: Gault&Millau

Zenettistraße 12, 80337 Munich, Germany

12/20
Gourmet Restaurant

BOOK

1 PHOTOS

Chef: Jan Thomsen
Cooking: French | Gastronomic | International | Japanese | Mediterranean | Seafood | Vegan | Vegetarian
Services: Private Parking | Private Room | Terrace
Style: Casual | Elegant | Exceptional setting | Wine Bar | With children | With friends

Gault&Millau's review 2025

In the heart of the historic slaughterhouse grounds lies the Atlantik Fisch restaurant, a culinary gem in a charming brick building. Once a fish shop, it now combines masterfully prepared dishes and a welcoming ambience. Airy booths and a bright conservatory create the perfect atmosphere where fish and seafood take centre stage. The menu features both classic and innovative creations, including oysters, scallops au gratin, and whole fish like turbot and char. The fine wine list connects Germany and France, while champagne rounds out the flavors. On weekends, a lively atmosphere makes for an unforgettable experience.