Die Traube

Rating: 12
Author: Gault&Millau

Rathausplatz 13, 56179 Vallendar, Germany

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Stefan Schleier
Cooking: German | Home cooking | Local | Seafood | Vegan | Vegetarian
Services: Access for people with disabilities | Electric charging station | Private Parking | Terrace
Style: Exceptional setting | Romantic | With children | With family | With friends

Gault&Millau's review 2025

In a historic half-timbered house from 1647, an inn attracts visitors with solid, hearty cuisine. Here, tradition meets craftsmanship - classics such as Königsberger Klopse or three kinds of venison are among the favourites. Vegetarians and vegans will also find delicious options. The wine list shines with a strong selection of German wines, especially from the Moselle region. In the cosy guest room or on the terrace with carillon, you can enjoy it in a relaxed atmosphere.