Museum

Rating: 12
Author: Gault&Millau

Prinzregentenstraße 3, 80538 Munich, Germany

12/20
Gourmet Restaurant

BOOK

1 PHOTOS

Chef: Simon Restle
Cooking: French | German | International | Local | Mediterranean | Seafood | Vegan | Vegetarian
Services: Access for people with disabilities | Private Parking | Terrace
Style: Casual | Elegant | Romantic | With family | With friends

Gault&Millau's review 2025

The restaurant "Museum" in Munich combines fine cuisine with an artful ambience in the Bavarian National Museum and creates a trendy flair. The menu includes dishes such as the onsen egg with potato foam and caviar as well as the monkfish with pastrami and colorful carrots, which are modern interpretations of classic elements. Whether à la carte or as part of a four- to six-course menu - the selection is diverse. The business lunch is particularly recommended, which offers a light lunch option with seasonal and lovingly prepared dishes. The wine list is exceptional and offers a great depth of vintage. The attentive service ensures that every guest feels welcome and well cared for.