Vierzehn85

Rating: 12
Author: Gault&Millau

Euchariusstraße 12, 54340 Leiwen, Germany

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Bastian Scharf
Cooking: German | Vegetarian
Services: Accommodation | Garden | Private Room | Terrace
Style: Casual | Elegant | Exceptional setting | Romantic | Wine Bar | With children | With family | With friends

Gault&Millau's review 2025

The Zehnthof, a charming half-timbered house dating back to 1485, is home to a restaurant that delights with a casual but stylish atmosphere on two floors. The small, fine menu relies on a clear but very nice selection: three starters, three main courses and three desserts – including a cheese course. This concentrated selection shows honest cuisine with elegant combinations such as cauliflower soup, braised lamb belly and beef loin croquettes with pork cheek filling. The wine list shines with Moselle and Saar wines and matured sweet wines. In summer, the terrace invites you to linger.