Villa Patrizia

Rating: 12
Author: Gault&Millau

Mülheimer Straße 213, 47058 Duisburg, Germany

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Patrizia Bodean
Cooking: Italian | Seafood | Vegan | Vegetarian
Services: Access for people with disabilities | Private Parking | Terrace
Style: Bar | Casual | Exceptional setting | Romantic | With friends

Gault&Millau's review 2025

Patrizia Bodean and her husband Nico have been running the upscale Italian restaurant since 2012 and cook Mediterranean, creative cuisine with a monthly changing "Dolce Vita menu", in which fresh, by no means only Italian ingredients meet, such as tuna sashimi with tartare of Breton langoustine and Amalfi lime or Label Rouge guinea fowl breast stuffed with porcini mushroom duxelles. The menu also includes classics such as crispy fried octopus with endive salad, Sardinian wild-caught sea bass or pistachio parfait. Spacious terrace and wine list.