136

Rating: 14
Author: Gault&Millau

Linienstraße 136, 10115 Berlin, Germany

14/20
Chef's Restaurant

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1 PHOTOS

Chef: Matias Diaz
Cooking: Gastronomic | Italian | Vegetarian
Services: Terrace
Style: Casual | Romantic | With family | With friends

Gault&Millau's review 2025

With its rough walls, worn floorboards and open wine racks, you almost feel like you're in a hip bistro. But behind the relaxed atmosphere is Matias Diaz, a master of Italo-Peruvian cuisine. Formerly working at Hugos, he creates a sophisticated fusion here that seems unusual at first glance, but is deeply rooted in his family's Italian tradition and his love for Peru. A culinary adventure that has more heart than show. The "136 Experience Menu" combines Peruvian and Italian flavors and changes every two months. It starts with eagle fish involtini, followed by a mussel creation and tender egg yolk with porcini mushrooms. Then there is Italian salmon trout and rack of lamb with pistachios. The vegetarian menu spoils you with gnocchi, pisco, seaweed caviar and Parmesan, among other things. Here you can experience a relaxing evening full of creative flavors.