Adlerwirtschaft Franz Keller

Rating: 14
Author: Gault&Millau

Hauptstraße 31, 65347 Eltville am Rhein, Germany

14/20
Chef's Restaurant

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1 PHOTOS

Chef: Franz Keller-Wohl
Cooking: German | Home cooking | Local | Vegetarian
Services: Access for people with disabilities | Accommodation | Private Parking | Terrace
Style: Casual | With family | With friends

Gault&Millau's review 2025

The Adlerwirtschaft has fascinated connoisseurs for over 30 years – and for good reason: it is simply good. Black pudding, salads, meat or fish – everything is convincing. But behind this simplicity is the philosophy and experience of Franz Keller Senior and Junior. They focused on regionality and sustainability long before these terms became fashionable. Where does the meat come from? How did the animal live? The Kellers answer these questions with conviction. Franz Keller Senior, a legend of German gastronomy, coined the approach "From the simple to the best" with teachers such as Paul Bocuse and Eckart Witzigmann. His son consistently continues on this path. The ambience is timeless: oak tables, an exquisite wine list and the eagle menu as the centerpiece. Highlights include minced meat pockets with avocado salad, foie gras parfait with brioche or pink roasted pork loin from the Bentheimer pig. Here, every ingredient is treated with respect. Whether for a deep dive into philosophy or simply to enjoy - a visit is worthwhile.