Alte Baiz

Rating: 14
Author: Gault&Millau

Hauptstraße 2, 75242 Neuhausen, Germany

14/20
Chef's Restaurant

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1 PHOTOS

Chef: Claudio Urru
Cooking: French | Gastronomic | International | Seafood
Services: Accommodation | Electric charging station | Private Parking
Style: Bar | Casual | Elegant | Romantic | With children | With family | With friends

Gault&Millau's review 2025

In the green forest, away from Pforzheim, Claudio Urru offers modern gastronomy inspired by classic French cuisine in a stylish ambience with rustic charm. The dishes are precisely tuned and show a sure sense of flavor without being too extravagant. The bluefin tuna captivates with finely nuanced Japanese umami notes accompanied by citrus and herbal nuances, while components such as chanponzu and an aromatic ramen broth add extra depth to the dish. The Canadian lobster tail also convinces with its harmony: a velvety rice mousse, a creamy macadamia cream and a spicy bisque provide perfect balance. Details such as crispy tapioca crackers and refreshing citrus notes bring a playful element to the texture of the dish. The well-thought-out wine list, the wine accompaniment matched to the dishes and the inviting atmosphere round off the culinary experience. A successful mixture of precision craftsmanship, creative lightness and a high degree of enjoyment.