Alte Post Hebelstube

Rating: 14
Author: Gault&Millau

Bundesstraße 3, 79379 Müllheim im Markgräflerland, Germany

14/20
Chef's Restaurant

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Cooking: Asian | Gastronomic | German | Local | Mediterranean | Vegetarian
Services: Accommodation | Electric charging station | Private Parking | Private Room | Terrace
Style: Bar | Casual | Exceptional setting | Romantic | With family | With friends

Gault&Millau's review 2025

There are tried and tested, but also new things to report. For decades, the Alte Post in Markgräflerland has stood for a cuisine that emphasizes regionality, sustainability and close partnerships with producers. These values still characterize the menu today, which is designed with carefully selected producers. What is new is that Nicolas Volk and Christoph Dees have taken over the culinary management since 2024. Volk, previously sous-chef in the house, brings experience from renowned restaurants such as Cookies Cream and Facil. Dees, known for wonderful dessert creations, is returning to his roots. The menu offers successful creations such as poultry agnolotti in celery consommé or a dry-aged saddle of beef with beef shoulder raviolo and silky sesame mashed potatoes. Finally, there is a refreshing rhubarb sorbet on a crispy oatmeal nest with fruity rhubarb compote. A regional wine selection and attentive service round off the experience. Bravo!