Anglerstuben

Rating: 14
Author: Gault&Millau

Reichenaustraße 51, 78467 Constance, Germany

14/20
Chef's Restaurant

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1 PHOTOS

Chef: Jari Dochat
Cooking: German | Home cooking | Local | Seafood | Vegetarian
Services: Private Parking | Terrace
Style: Casual | Romantic | With children | With friends

Gault&Millau's review 2025

How nice it is when good things get even better without losing their character: the Anglerstuben, well hidden in the Unterlohn industrial area of Constance, are such a case. The ambience is unpretentious and pleasant, the view from the terrace of the Seerhein is magnificent and only good things from the kitchen, which has coped well with the short-term popularity boost from a popular cooking show: by simply remaining as it is. The pleasingly seasonal menus, which change every four weeks, have developed consistently and are calculated to be absolutely price-worthy for five or six courses at two-toque level - especially in the border town of Constance, where even the petrol station right next door adds 15 cents to the price per litre. The lunch menu, which is always well booked, promises solid Baden cuisine, and in the evening Christian Siebel and Jari Dochat turn up the heat and present market and lake fresh products close to the product, but with an enjoyable dose of creativity. During our visit in April, for example, a creamy burrata with pickled asparagus and rhubarb, an eel slice from Reichenau on finely layered potatoes or a magnificent zander cheek in intensely aromatic dashi broth on cucumber salad with a touch of the Far East. The unloved bycatch of the Riebel fishery, the invasive camber crayfish, is turned into an aromatic foam that goes well with stuffed morels and the spicy stuffed zampone (pig's foot), but drowns out the accompanying pike-perch fillet. The dessert with white Valrhona mousse under honey jelly with spring blossoms is harmonious again. No question: The Anglerstuben are a restaurant to come back to again and again, to which the friendly service contributes.