Atelier Sanssouci

Rating: 14
Author: Gault&Millau

Augustusweg 48, 01445 Radebeul, Germany

14/20
Chef's Restaurant

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1 PHOTOS

Chef: Sven Evers
Cooking: European | Gastronomic | Local | Seafood | Vegan | Vegetarian
Services: Accommodation | Electric charging station | Garden | Private Parking | Private Room | Terrace
Style: Exceptional setting | Romantic | Wine Bar | With family | With friends

Gault&Millau's review 2025

Blessed are the guests who stay here beyond dinner. Because the Villa Sorgenfrei in the Oberlößnitz district of Radebeul is a place to pause, located on the vineyards of the Elbe Valley: the charming hotel in the manor house, the restaurant in the ballroom and a park. In the glow of lead crystal chandeliers, you choose your own fine-dining menu. As is well known, the enjoyment begins with sourdough bread with nut butter, although you could also start with Poget oysters from Brittany. In general, chef Marcus Langer has a good knack for classic French dishes, often adding exciting flavor accents. Langer delicately fills the slices of Angus beef with smoked eel, served with Ossietra caviar. The perfectly roasted octopus is surrounded by a strong saffron fumet and fennel confit, and a funny detail is the chips in a suction cup look. Only one person is missing on this evening for carefree happiness: Former sommelier John Piotrowsky has not only given the studio even more elegance over many years, but always a captivating wine accompaniment.