Atelier Tian

Rating: 14
Author: Gault&Millau

Veitsburg 2, 88212 Ravensburg, Germany

14/20
Chef's Restaurant

BOOK

1 PHOTOS

Chef: Chris Ott
Cooking: Asian | European | French | German | International | Local | Seafood | Vegan | Vegetarian
Services: Access for people with disabilities | Accommodation | Private Parking | Private Room | Terrace
Style: Bar | Casual | Exceptional setting | Romantic | With friends

Gault&Millau's review 2025

Tian means "high" in Mandarin. And high above Ravensburg is the Atelier Tian, whose owner and sole chef Chris Ott has left the other syllables of his first name to his restaurant. It's just as personal in the chic restaurant at bare wooden tables with twenty seats and just as many in the summer garden, always kindly cared for by Petra Ott. The view over Ravensburg is magnificent, and Ott's cuisine is getting closer and closer to this attribute. There is a choice of three to seven courses, classic or vegan, followed by the increasingly rare opportunity to enjoy a cigar from the fine selection. Equally fine before that are, for example, the aromatically braised beetroot with hazelnut and pearl onions or the truffled, stuffed leg of juvenile piglet and saddle of venison with creamed porcini mushrooms. What sounds classic here is prepared in a thoroughly contemporary way and with one or two unusual spice accents. You can taste that the products come from good farms - and we wish Christian Ott that he will courageously continue on his path. Congratulations on the second toque!