Augustenstüble

Augustenstraße 104, 70197 Stuttgart, Germany
12/20
 Gourmet Restaurant
SHARE SHARE
1 PHOTOS
Chef
Simon Hölzer
Cooking
French
Services
Terrace
Style
Casual | Romantic | With children | With friends

Gault&Millau's review 2025

Günther "Obi" Oberkamm and his wife Sabine are a Stuttgart institution. This is due to their warmth and genuine hospitality, to their cosy inn in the West, but also to the often daily changing menus from their classic bistro cuisine: duck liver terrine or raw marinated scallops, steak frites and beef bourguignon, a braised lamb shoulder with potato gratin: feel-good cuisine to come back to the polished wooden tables, plus fairly priced Burgundy and Swabian classics on the wine list, which offer a good reason to travel by public transport or on foot, which is also highly recommended due to the parking situation deep in the west of Stuttgart. In summer, a few tables along the pavement.

Map

Map — Augustenstüble © OpenMapTiles © OpenStreetMap
Navigate To
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Simon Hölzer
    Simon Hölzer Chef
    Simon Hölzer Simon Hölzer Chef
  • Günther Oberkamm
    Günther Oberkamm Sommelier
    Günther Oberkamm Günther Oberkamm Sommelier
  • Sabine Großmann-Oberkamm
    Sabine Großmann-Oberkamm Chef de service
    Sabine Großmann-Oberkamm Sabine Großmann-Oberkamm Chef de service
Step into the world of gastronomy
Serbia
Serbia
https://rs.gaultmillau.com
Step into the world of gastronomy
Morocco
Morocco
https://www.gaultmillau.ma
Back to list
Back to top