Augustenstüble
Augustenstraße 104, 70197 Stuttgart, Germany
1 PHOTO
Practical information
- Location
- Stuttgart
- Chef
- Simon Hölzer
- Cooking
- French
- Services
- Terrace
- Style
- Casual, Romantic, With children, With friends
Gault&Millau's review 2025
12/20
Gourmet Restaurant
Günther "Obi" Oberkamm and his wife Sabine are a Stuttgart institution. This is due to their warmth and genuine hospitality, to their cosy inn in the West, but also to the often daily changing menus from their classic bistro cuisine: duck liver terrine or raw marinated scallops, steak frites and beef bourguignon, a braised lamb shoulder with potato gratin: feel-good cuisine to come back to the polished wooden tables, plus fairly priced Burgundy and Swabian classics on the wine list, which offer a good reason to travel by public transport or on foot, which is also highly recommended due to the parking situation deep in the west of Stuttgart. In summer, a few tables along the pavement.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Simon Hölzer Chef -
Günther Oberkamm Sommelier
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Sabine Großmann-Oberkamm Chef de service
