Berchtesgadener Esszimmer

Rating: 12
Author: Gault&Millau

Nonntal 7, 83471 Berchtesgaden, Germany

12/20
Gourmet Restaurant

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1 PHOTOS

Chef: Maximilian Kühbeck
Cooking: Austrian | German | Home cooking | Local | Vegetarian
Services: Private Parking | Terrace
Style: Casual | Exceptional setting | Romantic | With children | With family | With friends

Gault&Millau's review 2025

The historic inn of Maximilian and Roxana Kühbeck presents itself charmingly and stylishly. The sympathetic little menu allows guests to choose between a menu (including vegetarian) or à la carte – all in an undogmatic cosmopolitan style that offers creative, regional cuisine. At the beginning, home-baked bread was served with farmer's butter, alpine rock salt and safflower oil, followed by an alpine shrimp bisque with pickled huchen, cauliflower and blood orange – an elegant combination of sweetness, acidity and texture. Particularly noteworthy was the two kinds of veal: veal fillet in parsley coat and sweetbread roulade, accompanied by beetroot, parsley root and pistachios – a harmonious mixture of earthy, nutty and fresh aromas. For dessert, there was a green tea mousse in almond-matcha brittle, with elderberry crumbs, pear and lavender blossom ice cream – a perfect finish. Well curated wine list, the service is attentive and friendly.