Berchtesgadener Esszimmer
Nonntal 7, 83471 Berchtesgaden, Germany
1 PHOTO
Practical information
- Location
- Berchtesgaden
- Chef
- Maximilian Kühbeck
- Cooking
- Austrian | German | Home cooking | Local | Vegetarian
- Services
- Private Parking, Terrace
- Style
- Casual, Exceptional setting, Romantic, With children, With family, With friends
Gault&Millau's review 2025
12/20
Gourmet Restaurant
The historic inn of Maximilian and Roxana Kühbeck presents itself charmingly and stylishly. The sympathetic little menu allows guests to choose between a menu (including vegetarian) or à la carte – all in an undogmatic cosmopolitan style that offers creative, regional cuisine. At the beginning, home-baked bread was served with farmer's butter, alpine rock salt and safflower oil, followed by an alpine shrimp bisque with pickled huchen, cauliflower and blood orange – an elegant combination of sweetness, acidity and texture. Particularly noteworthy was the two kinds of veal: veal fillet in parsley coat and sweetbread roulade, accompanied by beetroot, parsley root and pistachios – a harmonious mixture of earthy, nutty and fresh aromas. For dessert, there was a green tea mousse in almond-matcha brittle, with elderberry crumbs, pear and lavender blossom ice cream – a perfect finish. Well curated wine list, the service is attentive and friendly.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Maximilian Kühbeck Chef -
Roxana Kühbeck Sommelier
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Roxana Kühbeck Chef de service
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Maximilian Kühbeck Chef de service
