Blauer Bock

Rating: 14
Author: Gault&Millau

Sebastiansplatz 9, 80331 Munich, Germany

14/20
Chef's Restaurant

1 PHOTOS

Chef: Ricardo Quiroz Florian Wimmer
Cooking: French | German | Mediterranean | Vegetarian
Services: Accommodation | Private Room | Terrace
Style: Casual | With friends

Gault&Millau's review 2025

Right in the heart of Munich, just a stone's throw from the Viktualienmarkt and the City Museum, lies a restaurant that has established itself as an integral part of Munich's gastronomy for years. The room is modern and simple – dark walls and warm light create a cosy, lively atmosphere. In the kitchen, cooking is done without shying away from fat and taste – French classics meet Italian favourites. The claim: "Dishes prepared with relish" that are clear and straightforward in taste. You can choose à la carte or choose a menu, including a Caesar salad from the Parmesan loaf or an excellently tender tagliata with an aromatic creamy jus. And then there's the prince's toast: rösti, beef mince, sour cream, chives and the crowning glory – a hint of caviar. A little chichi is a must. The service is friendly, and the extensive wine list is presented by a competent team.