Bootshaus

Rating: 12
Author: Gault&Millau

Brök, 23758 Wangels, Germany

12/20
Gourmet Restaurant

BOOK

1 PHOTOS

Chef: Christopher Schlang
Cooking: Italian | Mediterranean | Seafood | Vegetarian
Services: Access for people with disabilities | Accommodation | Electric charging station | Garden | Private Parking | Private Room | Terrace
Style: Bar | Casual | Elegant | Exceptional setting | Romantic | With family | With friends

Gault&Millau's review 2025

In addition to the top restaurant "Courtier", the luxury resort Weissenhaus has the "Bootshaus" - on the edge of the hotel complex directly on the beach. The exposed location to the sunset pays a lot for the cocktails (you have to find an Aperol Spritz for € 16.90 elsewhere), but the kitchen performance is worth the money even without the dreamlike ambience. The vitello tonnato comes as a roll with flamed slices of bluefin tuna, the steak tartare with a solid cam of caviar and the turbot summery fresh with watermelon on tomato beurre blanc, all appetizing and skilfully prepared on the basis of good products. Speaking of tomatoes: A remarkable selection of them also makes it into the appetizer - together with sobrasada and stracciatella cheese, a visually and sensorially much more ambitious variant of "mozzarella tomato with ham" than at the "Italian next door".