Bootshaus
Brök, 23758 Wangels, Germany
1 PHOTO
Practical information
- Location
- Wangels
- Chef
- Christopher Schlang
- Cooking
- Italian | Mediterranean | Seafood | Vegetarian
- Services
- Access for people with disabilities, Accommodation, Electric charging station, Garden, Private Parking, Private Room, Terrace
- Style
- Bar, Casual, Elegant, Exceptional setting, Romantic, With family, With friends
Gault&Millau's review 2025
12/20
Gourmet Restaurant
In addition to the top restaurant "Courtier", the luxury resort Weissenhaus has the "Bootshaus" - on the edge of the hotel complex directly on the beach. The exposed location to the sunset pays a lot for the cocktails (you have to find an Aperol Spritz for € 16.90 elsewhere), but the kitchen performance is worth the money even without the dreamlike ambience. The vitello tonnato comes as a roll with flamed slices of bluefin tuna, the steak tartare with a solid cam of caviar and the turbot summery fresh with watermelon on tomato beurre blanc, all appetizing and skilfully prepared on the basis of good products. Speaking of tomatoes: A remarkable selection of them also makes it into the appetizer - together with sobrasada and stracciatella cheese, a visually and sensorially much more ambitious variant of "mozzarella tomato with ham" than at the "Italian next door".
Map
OPENING HOURS
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Christopher Schlang Chef
