Brasserie Colette Tim Raue

Rating: 12
Author: Gault&Millau

Brotlaube 2A, 78462 Constance, Germany

12/20
Gourmet Restaurant

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1 PHOTOS

Chef: Van Hung Nguyen
Cooking: French | Vegan | Vegetarian
Services: Access for people with disabilities | Terrace
Style: Bistro/Brasserie | Casual | Exceptional setting | Romantic | With family | With friends

Gault&Millau's review 2025

Tim Raue gives his name to Brasserie Colette, and once a year he also does the honours in person in the bistro kitchen of the Wilhelminian villa on the market town in Constance. Otherwise, Van Hung Nguyen has been in charge of classics such as bouillabaisse, an oyster selection and steak frites for many years, served alongside the obligatory pickled cucumbers, but also more sophisticated dishes such as Wagyu roast beef with delicious bone marrow, sot-l'y-laisse or grilled octopus with imperial caviar. Harmonious atmosphere between industrial and bistro chic, in summer a beautiful terrace with a view over the market place.