Buddels Gasthaus

Rating: 14
Author: Gault&Millau

Deichstraße 37, 20459 Hamburg, Germany

14/20
Chef's Restaurant

BOOK

1 PHOTOS

Chef: Tim Malte Büll
Cooking: European | German | Home cooking | International | Seafood | Vegetarian
Services: Private Room
Style: Bar | Casual | Elegant | Exceptional setting | With family | With friends

Gault&Millau's review 2025

We stopped by Buddels twice. First at noon, then in the evening. Two sides of the same coin that complement each other perfectly, especially since the concept has similarities. Fresh products, precisely prepared. Sea bass with cream leek and triplets turned out excellently, ordered from the small menu for lunch. The Rhön sheep, prepared as a ragout, cut an excellent figure in the evening - especially since the juicy meat and the intense sauce were complemented by perfectly cooked vegetables (cauliflower, peas and kohlrabi). The juicy sponge cake in the very slightly sweet but satisfying woodruff cream slices and the excellent bread are further plus points. What also makes a visit to the old Hamburg community centre in Deichstraße, one of the oldest streets in Hamburg, which is well worth seeing, is the wine list, which offers a lot of excitement and a good price-performance ratio, from top German Rieslings to excellent French cider.