CaLeone

Rating: 12
Author: Gault&Millau

An der Isarlust 1, 83646 Bad Tölz, Germany

12/20
Gourmet Restaurant

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Location: Bad Tölz
Chef: Antonio Roberto Festa
Cooking: Gastronomic | Italian | Seafood | Vegan | Vegetarian
Services: Access for people with disabilities, Accommodation, Private Parking, Terrace
Style: Casual, Elegant, Romantic, With children, With friends

Gault&Millau's review 2025

12/20

Gourmet Restaurant

The only dogma of the Bad Tölz noble Italian in the Old Ferry House: It has to be good. That's why the oysters come from Normandy and the cheese from the Tölzer Kasladen, and the crêpes Suzette don't sound like purist Italianità either. But everything else that the Apulian Antonio Roberto Festa has served by the Leone family is authentic – and far from the usual pizza-pasta-grappa cliché. The turbot with burrata and 'nduja sauce (a hot, spicy Calabrian raw sausage) and yuzu gel is summery and fresh, the round bottoni pasta filled with braised beef is creative, the glazed duck breast with caramelized plum balsamic jus. Well-curated wine list with simple drinking wines to selected rarities from Italy, Germany and France.