C’est la vie

Rating: 14
Author: Gault&Millau

Zentralstraße 7, 04109 Leipzig, Germany

14/20
Chef's Restaurant

1 PHOTOS

Chef: Ralf Hönicke
Cooking: French | Vegetarian
Services: Garden
Style: Casual | Elegant | With friends

Gault&Millau's review 2025

The Francophile gourmet Mecca! Anyone who visits the "C'est la vie" embarks on a true journey of pleasure through France. With 14 dishes on two menus, the menu offers a wide range of possible combinations, so that every guest can make their ideal selection. The "Amélie" menu includes vegetarian compositions such as patate douce – sweet potato, onion and sage. "Gérard" offers a rich selection of fish and meat dishes, including classics such as lobster and foie gras, which can be booked as desired. Particularly noteworthy are the pâté de volaille with pistachios and physalis and the cabillaud leek with crustacean bisque. The tender cod captivates with a fine sweetness and subtle saltiness - its juicy flesh literally melts in the mouth. All creations play with lightness and creative ideas, accompanied by clear, precise address. The wine list is also excellently curated.