Chairs

Rating: 14
Author: Gault&Millau

Neebstraße 16, 60385 Frankfurt, Germany

14/20
Chef's Restaurant

1 PHOTOS

Chef: Dennis Aukili
Cooking: European | German | Vegetarian
Services: Private Parking | Terrace
Style: Casual | With friends

Gault&Millau's review 2025

Stickers on the door that suggest a corner pub, but behind which a gastronomic offer is hidden, which is good for a big city. Very good. In the evening, the noise level reaches the level that allows conversations to be possible and exudes liveliness. The so often used "casual" in the term "dining" - here it is lived. On the other hand, there is great concentration and seriousness in the culinary offer. The fermented duck cabbage roulade in broth of fermented porcini mushroom is in itself a fine interpretation of the classic, supplemented by the crustacean sabayon served in a bowl worthy of a moment of contemplation. The famous bread is well-known in the city, the wine list deserves the same.