Cheval Blanc

Rating: 14
Author: Gault&Millau

Am Kirchberg 4, 92278 Illschwang, Germany

14/20
Chef's Restaurant

1 PHOTOS

Chef: Christian Fleischmann
Cooking: Gastronomic | International | Vegan | Vegetarian
Services: Accommodation | Electric charging station | Garden | Private Parking | Private Room | Terrace
Style: Bar | Elegant | Romantic

Gault&Millau's review 2025

The Cheval Blanc at the Hotel Weißes Ross is small, but highly ambitious. This is already noticeable in the pretzel croissants with charcuterie from the company's own butcher's shop. It quickly becomes apparent that chef Christian Fleischmann spares no effort to vary products within one course. Goat's cheese is processed into a pretty trilogy together with eel and macadamia nuts, but the meaning of the Amalfi lemon is not quite clear when it comes to cod with leeks. The langoustine (with vinaigrette of straw pig) is well cooked, and there is plenty of chorizo jus with the lamb, which is also varied three times. We would like to see a little more freshness in the dessert (citrus/cream cheese/tarragon, for example as a soufflé). Service and wine recommendations are cordial and competent.