Entenstuben

Rating: 14
Author: Gault&Millau

Schranke 9, 90489 Nuremberg, Germany

14/20
Chef's Restaurant

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1 PHOTOS

Chef: Fabian Denninger
Cooking: French | Gastronomic | International | Local | Vegetarian
Services: Private Room | Terrace
Style: Casual | Elegant | Romantic | With family | With friends

Gault&Millau's review 2025

In an inconspicuous apartment building in Nuremberg's Wöhrd district, away from the city centre, are the Entenstuben, a culinary gem that Fabian Denninger has been running since 2014. Here, classic preparation methods merge with modern, often surprising accents. The dishes, all precisely handcrafted, play with flavours and textures. For example, the "Old Varieties" tomatoes, which in combination with grilled avocado and tapioca offer an exciting balance of freshness and smokiness. The marinated crab with fennel and bergamot captivates with its freshness and a fine citrusy note. The pike-perch, accompanied by gooseberries and celery, brings together sweet, sour and earthy aromas. The sous-vide-cooked duck breast, tender and pink, harmonises perfectly with the earthiness of the beetroot and the fresh asparagus. A vegetarian version of the menu is also served at the same level. The service is attentive, the wine selection goes perfectly with the creations. The quiet terrace behind the house is particularly recommended.