fine.wine.dine.

Rating: 12
Author: Gault&Millau

Rheinbrückstraße 27, 79713 Bad Säckingen, Germany

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Jonathan Hashem Zehi
Cooking: Local | Vegetarian
Services: Access for people with disabilities | Terrace
Style: Bistro/Brasserie | Casual | Romantic | With friends

Gault&Millau's review 2025

Jonathan Hashem Zehi's small but fine bistro is located in the idyllic pedestrian zone of Bad Säckingen, just a blink of an eye from the Rhine. The ambience is a tasteful symbiosis of contemporary design and classic elements, and creativity meets freshness in the kitchen. In the evening, guests can choose between refined menus and à la carte. The sharing menu for two people on Wednesdays and Thursdays offers a very successful composition of burrata, wild herbs, tomatoes and pine nuts, a creamy risotto to tender roast beef and a crème brûlée at the end: top products are processed into uncomplicated yet refined dishes with sparkling clean craftsmanship. If you are looking for something lighter at lunchtime, you will find creative daily specials such as grilled watermelon with feta and chanterelles. In summer, you want to stay seated in front of the bistro in the pedestrian zone, especially with the beautiful selection of wines.