Frankfurter Botschaft

Westhafenplatz 6, 60327 Frankfurt, Germany
12/20
Gourmet Restaurant

Practical information

Chef
Christian Raudies
Cooking
International | Local | Vegan | Vegetarian
Services
Private Parking | Terrace
Style
Bar | Casual | Romantic | With friends

Gault&Millau's review 2025

At the Westhafen, Frankfurt is really stylish and urban: Valet Parking ensures a carefree approach, the large glass front provides an unobstructed view of the Main from all seats, and the casual terrace offers its own beach area. Christian Raudies' "Casual Fine Dining" cuisine goes well with this: Two four-course menus, one classic, the other vegan, offer creative and well-crafted compositions such as alpine heifer with vanilla carrot and Baumkuchen in nut butter or Hokkaido pumpkin with rowan berries.

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  • Christian Raudies
    Christian Raudies Chef
    Christian Raudies Christian Raudies Chef
  • Vincenzo Ferro
    Vincenzo Ferro Sommelier
    Vincenzo Ferro Vincenzo Ferro Sommelier
  • Fakhoury Fayzel
    Fakhoury Fayzel Chef de service
    Fakhoury Fayzel Fakhoury Fayzel Chef de service
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