freihardt

Rating: 12
Author: Gault&Millau

Hauptstraße 81, 90562 Heroldsberg, Germany

12/20
Gourmet Restaurant

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1 PHOTOS

Chef: Hans-Jürgen Freihardt | Sebastian Regenfuß
Cooking: German | Home cooking | Local | Seafood | Vegetarian
Services: Access for people with disabilities | Private Parking | Terrace
Style: Bar | Casual | Elegant | With children | With family | With friends

Gault&Millau's review 2025

In the centre of the village is a charming restaurant with a bar and its own butcher's shop. International and seasonal cooking is served here, with a focus on meat, especially Bavarian beef, of course. Classics are the roast beef on onions made of roast beef à la Freihardt with demi-ice cream, fried onions and fried potatoes as well as the braised veal cheek with truffled savoy cabbage and porcini mushroom cannelloni. On Wednesdays and Thursdays there are premium burgers. On Saturdays there is a 3-course surprise lunch and on Sundays roast like grandma's. The atmosphere is relaxed and friendly. If you order a bottle of wine, the water is free of charge.