Gabelspiel

Rating: 14
Author: Gault&Millau

Zehentbauernstraße 20, 81539 Munich, Germany

14/20
Chef's Restaurant

1 PHOTOS

Chef: Florian Berger
Cooking: Gastronomic | International
Services: Private Room | Terrace
Style: Casual | Romantic | With friends

Gault&Millau's review 2025

The "culinary pleasure forge" in Munich's pub district of Obergiesing is one of the unpretentious gourmet restaurants of the jet-set metropolis. Because the hosts Sabrina and Florian Berger manage in a sympathetic way to make fine dining an experience for everyone in a relaxed living room atmosphere. Chef Florian Berger, a chef from Austria with Hangar 7 experience, calls himself a flavor juggler and likes to experiment with fermentations and textures, often combining unforeseen taste experiences. The "Garden" not only reveals itself as a dish made of pea, tomato water and mole, but Alter Gouda and Beurre Blanc give the whole thing a spicy-creamy sophistication. The "Local Waters" are not only a visual feast for the eyes, but also a revelation in terms of taste. Berger brilliantly and excellently confronts the pickled char with beetroot, pistachio ice cream, cocoa and a cream made from sunflower seeds.