Gambero Weinbar
Geibelstraße 3, 23611 Bad Schwartau, Germany
1 PHOTO
Practical information
- Location
- Bad Schwartau
- Chef
- Bilal Dogan
- Cooking
- Italian | Mediterranean
- Services
- Access for people with disabilities, Private Parking, Terrace
- Style
- Casual, Romantic, Wine Bar, With family, With friends
Gault&Millau's review 2025
12/20
Gourmet Restaurant
Whether in the fireplace room in the half-timbered house or in the pleasant guest garden: Bilal Dogan's guests enjoy Italian hospitality far beyond pizza and pasta (both are of course available and in upscale variations – naturalmente with gamberi – nevertheless). Rather un-Italian, but no less skilfully prepared than the Mediterranean specialties: the duet of foie gras (fried and as a terrine) or tartare and tataki of hamachi in ponzu broth. Whether scallop with octopus or venison veal in chocolate jus: impeccable ingredients impeccably prepared. We miss a little a clear direction, but we also enjoy the variety and good, mainly Italian wines.
Map
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Bilal Dogan Chef -
Tino Bley Sommelier
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Bilal Dogan Chef de service
