Garden

Rating: 12
Author: Gault&Millau

Promenadeplatz 4, 80333 Munich, Germany

12/20
Gourmet Restaurant

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1 PHOTOS

Chef: Philipp Pfisterer
Cooking: French | International
Services: Access for people with disabilities | Accommodation | Electric charging station | Private Parking | Terrace
Style: Bar | Bistro/Brasserie | Casual | Romantic | With friends

Gault&Millau's review 2025

The Bayerischer Hof is different in the Garden than in the gourmet restaurant "Atelier": light and bright. The industrial-style winter garden offers brasserie dishes and proven classics directed by Philipp Pfisterer. Beef tartare with Ossietra caviar, guinea fowl pâté and oysters in front, Wagyu ravioli in truffle jus, a (recommended) whole sole with spinach or roast beef with Café de Paris: Anyone who comes to the Garden knows what to expect, because the menu has been consistent for years, as has the impeccable kitchen performance. The wine list is shared with the "Atelier" and can either enjoy the large selection, annoy the exorbitant prices or wash down the latter with the former. With so much classicism, crêpes Suzette are not to be missed at the end – and a Café Gourmand with Millionaire's Shortbread, Crème Caramel and Paris-Brest will make even the most stressed business guests happy.