Gasthaus Hofmann

Rating: 12
Author: Gault&Millau

Schindelsee 1, 96181 Rauhenebrach, Germany

12/20
Gourmet Restaurant

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1 PHOTOS

Chef: Bettina Hofmann
Cooking: German | Home cooking | Local | Vegetarian
Services: Accommodation | Electric charging station | Garden | Private Parking | Terrace
Style: Bistro/Brasserie | Casual | Romantic | With friends

Gault&Millau's review 2025

In this charming country inn, tradition and modernity combine to create a cuisine that celebrates regionality and creativity. Ingredients from their own garden and from neighbouring producers are used to create dishes such as beetroot carpaccio with goat's cream cheese, saddle of beef in savoy cabbage leaf or saddle of lamb in a herb crust. The menu includes a fine selection and a 4-course menu, such as "Forest, Water, Meadow" or the vegetarian variant "Neither fish nor meat". The offer is complemented by a curated wine list with a focus on German growths. In wood-panelled parlours, stylish cosiness and attentive service are combined.