Gasthof Heinzinger

Rating: 12
Author: Gault&Millau

Weiherhauser Straße 1, 82216 Maisach, Germany

12/20
Gourmet Restaurant

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Chef: Denis Michael Kleinknecht
Cooking: German | Home cooking | Local | Seafood
Services: Access for people with disabilities | Garden | Private Parking | Terrace
Style: Casual | Romantic | With family | With friends

Gault&Millau's review 2025

In his country inn, Denis Michael Kleinknecht masterfully succeeds in creating a perfect balance between gourmet creations and traditional dishes. Regionality and sustainability are not just buzzwords, but characterize every preparation and offer a consistently enjoyable experience. Against gastronomic resignation, he relies on diversity: The concept of "one guest room – three menus" combines Bavarian-Swabian tavern classics, the finest steaks such as Irish Black Angus and Japanese Wagyu cubes as well as a sophisticated gourmet menu with up to six courses. Dishes such as beetroot with truffle caviar or smoked lake trout from the Birnbaum fish farm impress with their quality and craftsmanship. On Thursdays, and here the proven continuity shines as long as stocks last, delicious steamed dumplings, which are prepared both sweet and savoury, rounded off by a fine wine list and friendly, competent service.

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OPENING HOURS

MON Closed
TUE Closed
WED 12h - 17h 18h - 22h
THUR 14h - 17h 18h - 22h
FRI 14h - 17h 18h - 22h
SAT 12h - 17h 18h - 22h
SUN 18h - 22h

People

Denis Michael Kleinknecht Chef

Denis Michael Kleinknecht Chef
Denis Michael Kleinknecht Sommelier

Denis Michael Kleinknecht Sommelier
Nicole Kleinknecht-Roschke Chef de service

Nicole Kleinknecht-Roschke Chef de service