Gourmetrestaurant 1751 im Weinhaus Uhle

Rating: 16
Author: Gault&Millau

Schusterstraße 12, 19055 Schwerin, Germany

16/20
Remarkable Restaurant

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1 PHOTOS

Chef: Marcel Kube
Cooking: Gastronomic | Local | Vegan | Vegetarian
Services: Access for people with disabilities | Accommodation | Electric charging station | Private Room
Style: Bar | Exceptional setting | Romantic | With family | With friends

Gault&Millau's review 2025

The white grand piano in the dining room with its high coffered ceiling fits visually into the noble ambience of the gourmet restaurant. If the potpourri of classical and modern piano music sounded more sparingly, it could make conversations at the table easier. Since 2024, chef Marcel Kube has been implementing his idea of a regional cuisine focused on vegetables in Schwerin. Although there is no vegetarian menu, a vegetarian alternative is offered for courses with meat or fish. As a greeting from the kitchen, it is simply "simply carrot", but with fluffy carrot foam, leek jam, carrot tartlets with cream cheese as well as crispy carrot cannelloni and a mini jar of carrot essence, Marcel Kube impressively begins his "journey through home". He serves local mushrooms as fine aspic, combined with tarragon, topped with a roll of black radish. The fact that he also succeeds in meat dishes is shown by the tender flank steak matured in goulash broth with chanterelles on a sweet paprika mousse, roasted pointed cabbage and a hearty onion jam. The dessert is wonderful, in which smooth basil and raspberry sorbet with chocolate made from Bolivian Beniano cocoa form a seductive combination. Attentive service, a wide range of wines from the cellar of the adjoining wine shop.