Gourmetrestaurant Berlins Krone

Rating: 14
Author: Gault&Millau

Marktplatz 2, 75385 Bad Teinach-Zavelstein, Germany

14/20
Chef's Restaurant

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1 PHOTOS

Chef: Franz Berlin
Cooking: French | Gastronomic | Local | Vegetarian
Services: Accommodation | Electric charging station | Private Parking
Style: Romantic | With friends

Gault&Millau's review 2025

The name of the restaurant may irritate one or the other guest in the northern Black Forest - until they meet kitchen director Franz Berlin, who is the second generation to run the large wellness hotel high up in Zavelstein and whose cuisine is less oriented towards the German capital than the French, and he is also no stranger to Asian influences. Fresh and good is the gently slaughtered salmon trout with mango-physalis chutney and tarragon espuma, rarely found on a menu, and here, remarkably finely prepared, the wild hare with black salsify, sautéed porcini mushrooms and hazelnut spaetzle. Berlin composes good ingredients to create a modern, overall light menu with a lot of love for well-integrated sweetness and one or two winks such as his free interpretation of the Halven rooster as a cheerful cheese course alternative. The wine list keeps up with the cuisine, sommelier Michael Kolb knows something worth reporting with every glass, and the service in the rather dignified parlour with either red carpeting or green chairs with tiled stove ensures a round, appealing gourmet experience right down to the very good petits fours.