Gude Stub Casa Antica

Rating: 14
Author: Gault&Millau

Dreherstraße 14, 77815 Bühl, Germany

14/20
Chef's Restaurant

BOOK

1 PHOTOS

Chef: Andrea Alesi
Cooking: Home cooking | Italian | Local | Seafood | Vegetarian
Services: Garden | Private Parking | Terrace
Style: Casual | Exceptional setting | Romantic | With children | With family | With friends

Gault&Millau's review 2025

Andrea Alesi inherited the motto in the kitchen from his father: Quality prevails. And that's how it is in the parlour in the middle of Bühl's old town, because the small half-timbered house with the mandatory Italian nickname Casa Antica is far and wide the best way to eat upscale Italian food. So pizza is not an option, but authentic Sicilian cuisine, as we would also live it in southern Italy: Pane (made from sourdough), pasta and ham are all homemade - and the kitchen refines the crispy fresh ingredients from the Mezzogiorno, which are also available to take away, with mind and heart. A wonderfully creamy Capunatina di Milinciane with giarraffa olives to start with (the appetizer platter is recommended with several of them), as an intermediate course Reginette with prawns in crustacean stock with chopped pistachios and for the main course a braised rabbit with oven vegetables and polenta, if there are not offal to discover on the daily menu (grab it!): Indulgent pleasures to be happy and dream about – North Baden is nowhere closer to Italy.