GUI
Gehrenberg 6, 33602 Bielefeld, Germany
1 PHOTO
Practical information
- Location
- Bielefeld
- Chef
- Georgeos Karras
- Cooking
- European | French | Gastronomic | International | Mediterranean | Vegetarian
- Services
- Terrace
- Style
- Casual, Elegant, Romantic, With friends
Gault&Millau's review 2025
12/20
Gourmet Restaurant
If you use the map function of our app, you will find quite a culinary diaspora in Bielefeld's city centre. Almost inevitably, locals or gourmets who have come here will therefore find themselves at Georgeos Karras and Dragoljub Nikolic - and fortunately this is not a stopgap, but a good choice when it comes to Mediterranean-inspired, modern cuisine with good wine accompaniment, not least with a nice selection of Greek wines. At no-frills tables with backlit bottles as wall decorations, the gaze quickly wanders into the open kitchen, where karras à la carte or as a menu, for example, saddle of lamb with Fregola Sarda pasta balls and lamb tongue, broccoli and bergamot aromas is prepared, or a Miéral pigeon breast, which becomes an exotic taste experience with spicy mango, papaya salad and saffron jus. The cheese comes – unusual for this region – from the excellent Tölzer Kasladen. The list of ingredients is short but of the best quality and the preparation and accompanying wines are a pleasure – what GUI means in Esperanto.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Georgeos Karras Chef -
Dragoljub Nikolic Sommelier
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Georgeos Karras Chef de service
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Dragoljub Nikolic Chef de service
