GUI

Rating: 12
Author: Gault&Millau

Gehrenberg 6, 33602 Bielefeld, Germany

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Georgeos Karras
Cooking: European | French | Gastronomic | International | Mediterranean | Vegetarian
Services: Terrace
Style: Casual | Elegant | Romantic | With friends

Gault&Millau's review 2025

If you use the map function of our app, you will find quite a culinary diaspora in Bielefeld's city centre. Almost inevitably, locals or gourmets who have come here will therefore find themselves at Georgeos Karras and Dragoljub Nikolic - and fortunately this is not a stopgap, but a good choice when it comes to Mediterranean-inspired, modern cuisine with good wine accompaniment, not least with a nice selection of Greek wines. At no-frills tables with backlit bottles as wall decorations, the gaze quickly wanders into the open kitchen, where karras à la carte or as a menu, for example, saddle of lamb with Fregola Sarda pasta balls and lamb tongue, broccoli and bergamot aromas is prepared, or a Miéral pigeon breast, which becomes an exotic taste experience with spicy mango, papaya salad and saffron jus. The cheese comes – unusual for this region – from the excellent Tölzer Kasladen. The list of ingredients is short but of the best quality and the preparation and accompanying wines are a pleasure – what GUI means in Esperanto.