Harzfenster

Rating: 12
Author: Gault&Millau

Bulkstraße 1, 38723 Seesen, Germany

12/20
Gourmet Restaurant

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1 PHOTOS

Chef: Johannes Steingrüber
Cooking: European | Gastronomic | Vegetarian
Services: Access for people with disabilities | Accommodation | Electric charging station | Private Parking | Private Room | Terrace
Style: Casual | With friends

Gault&Millau's review 2025

There are two reasons why the restaurant bears this name. On the one hand, the city of Seesen is also called "The Window to the Harz Mountains", and on the other hand, you can enjoy the panoramic view up here. Opened on Valentine's Day 2023 at the Hotel Görtler, the restaurant has already made a name for itself in the region. Chef Johannes Steingrüber serves a new, varied menu every four weeks. There is a familiar, modern, elegant living room atmosphere, and the well-stocked wine cabinet is hard to miss. We particularly like the Harzer Wagyu as a braised shoulder with enoki mushrooms, black salsify and pearl barley. By the way, the 6-course menu can be upgraded, for example with Königsberger meatballs, mixed pickles, escabeche broth and potatoes. Keep it up!