Haus Zauberflöte

Rating: 12
Author: Gault&Millau

Gustav-Ree-Anlage, 77652 Offenburg, Germany

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Felix Pönitz
Cooking: German | Local | Seafood | Vegan | Vegetarian
Services: Accommodation | Private Room | Terrace
Style: Bar | Casual | Exceptional setting | Romantic | With children | With family | With friends

Gault&Millau's review 2025

The hall: urban-funky, classically chic, spectacular. The bar and owner Willi Schöllmann: legend. The cuisine: rock-solid dishes from the region - from roasted black pudding to Baden pike dumplings to the magnificent dry-aged Côte de Boeuf with fine béarnaise and/or porcini mushroom sauce as well as various starters, which are best placed in the middle of the table to share. In addition, the very best wines and champagnes from Baden and France with some mature rarities at fair prices. If you like, you can reserve the elevated cold hole room, where the Offenburg grandees around Hubert Burda forged their intrigues. The service is casual and competent, the atmosphere relaxed. A place with regular pub potential - for out-of-towners, the adjoining hotel is strongly recommended for extensive appreciation of the wine list.