Heimatjuwel
Stellinger Weg 49, 20255 Hamburg, Germany
1 PHOTO
Practical information
- Location
- Hamburg
- Chef
- Marcel Görke
- Cooking
- Gastronomic | German | International | Local | Vegan | Vegetarian
- Services
- Garden, Terrace
- Style
- Casual, With friends
Gault&Millau's review 2025
16/20
Remarkable Restaurant
If one or the other guest may still miss meat and fish when reading the menu, he will be happy after the final coffee, after chocolates and wine, at the latest. Firstly, because chef Marcel Görke conjures up a lot of complexity from vegetables, secondly, because there are options for animal dishes: Short rib as a main course, goat's cheese gnudi as a cheese course. If you ordered six courses including wine accompaniment, you would get rid of less than 160 euros, which in today's times is still very restrained as cheap. Especially since all the details are right. The bread: powerful with flour from the Hein-Noodt-Mühle in Jork. Mushroom tartlet at the start: intensely mushroomy. Beetroot, combined with green strawberries: an animating appetizer. Brussels sprouts in Caesar salad style showed the palatable freshness we are used to from the original. At the latest with Jerusalem artichoke with winter asparagus, it was clear to us that the previous rating of the restaurant in this guide had been too defensive. The carrot also impressed with its texture. The already mentioned short rib was complemented by a juicy calf's head praline and onion textures, the meadowsweet doughnuts were thrilled and the main dessert, formed from kale, poppy seeds and apples, was pleasantly restrained in sweetness and yet refreshing. Instead of the wine accompaniment, we ordered a 2012 Reiterpfad Riesling from the Palatinate winery Reichsrat von Buhl from the warm service. At 72 euros, it was well below what other restaurants charge.
Map
OPENING HOURS
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Marcel Görke Chef -
Sandra Ureidat Sommelier
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Sandra Ureidat Chef de service
