HENRICHS

Rating: 12
Author: Gault&Millau

Taunusstraße 1A, 65183 Wiesbaden, Germany

12/20
Gourmet Restaurant

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1 PHOTOS

Chef: Felix Eckstein
Cooking: Asian | International | Mediterranean | Seafood
Services: Access for people with disabilities | Accommodation | Terrace
Style: Bar | Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2025

The "Henrichs" at the Adina Hotel Wiesbaden brilliantly combines Asian exoticism and European classics - perfectly staged in a modern brasserie ambience. The "Sharing is caring" concept brings conviviality and culinary enjoyment together: starters quickly move to the middle of the table and inspire both palates and conversations. A highlight is the salmon tartare in Ponzu, where tender wild salmon, mango, ginger, edamame and cress merge in a refreshing harmony. The beef tataki inspires with its buttery soft texture and umami ponzu dashi sauce. The braised ox cheeks and tagliatelle in truffle cream round off the menu perfectly. When the weather is nice, the terrace invites you to linger and enjoy.