Historisches Gasthaus Buschkamp

Rating: 12
Author: Gault&Millau

Buschkampstraße 75, 33659 Bielefeld, Germany

12/20
Gourmet Restaurant

BOOK

1 PHOTOS

Chef: Silvio Eberlein
Cooking: French | German | International | Local | Seafood | Vegetarian
Services: Access for people with disabilities | Garden | Private Parking | Private Room | Terrace
Style: Casual | Exceptional setting | Romantic | With children | With family | With friends

Gault&Millau's review 2025

The historic Buschkamp inn in Bielefeld-Senne has long since become a culinary institution that combines Westphalian tradition with modern cuisine. In a charming ambience of restored half-timbering and stylish details, guests can expect a creative balance of regional classics and contemporary dishes. These include, for example, Westphalian kale with Mettenden or salt marsh saddle of lamb with vanilla sherry jus. Ingredients from the region as well as from the hotel's own gardens underline the focus on sustainability. The wine list offers an excellent selection of German wines. Tip: The home-baked sourdough bread made from organic grain from Gut Rosenkranz can be purchased in advance in the restaurant.