Horizont

Rating: 12
Author: Gault&Millau

Strandpromenade, 23669 Timmendorfer Strand, Germany

12/20
Gourmet Restaurant

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1 PHOTOS

Chef: Sebastian Hamester
Cooking: International | Local
Services: Access for people with disabilities | Accommodation | Terrace
Style: Casual | Elegant | Romantic | With children | With family | With friends

Gault&Millau's review 2025

From the spacious terrace, the view goes between the green of the trees to the blue Baltic Sea and to the horizon. The elegant restaurant, which belongs to the Strandhotel Fontana, welcomes its guests from the beginning of May to the end of September from noon to evening. Chef Sebastian Hamester orients his menu, which is much tighter and visibly less ambitious compared to our previous visits, according to the seasons and is inspired by the whole world of good taste. The soft calamari rested on a bed of papaya cut à la julienne with some chili and ponzu teriyaki sauce. The crispy on the skin and yet tender redfish fillets were traditionally accompanied by a beurre blanc with cucumber slices and a cucumber cream salad. All this, although not very complex, based on excellent ingredients and aromatically perfectly balanced. For dessert, an uncomplicated selection of tiramisu or homemade ice cream. Experienced, attentive service, good wine selection. In addition, opulent breakfast daily until 11 a.m., also for external guests by reservation.