Hygge Brasserie und Bar

Rating: 14
Author: Gault&Millau

Baron-Voght-Straße 179, 22607 Hamburg, Germany

14/20
Chef's Restaurant

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1 PHOTOS

Chef: Thomas Nerlich
Cooking: International | Local | Seafood | Vegetarian
Services: Accommodation | Electric charging station | Garden | Private Parking | Terrace
Style: Bar | Bistro/Brasserie | Casual | Exceptional setting | With family | With friends

Gault&Millau's review 2025

In the picturesque half-timbered house, almost on the Danish border, a stylish retreat awaits us. Old trees, cobblestones and brick form the backdrop, while the interior offers a charming mix with rustic wooden elements and modern design. The focus is on a fireplace that spreads cosy warmth and brings the ambience to life. The kitchen focuses on regional products and creative dishes. In addition to seasonal delicacies such as asparagus "Primavera" with pickled lemons and Parmesan, there are also delights such as scallops on Cima di rapa or sturgeon caviar "Siberian" with sour cream and mashed potatoes. Those who like it hearty will be happy about corn cholle with bacon and ancient grain risotto or pink roasted rack of lamb. The woodruff lemon cake with strawberries and buttermilk ice cream rounds off the menu. The wine list offers mature vintages and international discoveries. In summer, the bar-lounge and terrace invite you to enjoy. Pure hygge.