Ich weiß ein Haus am See

Rating: 14
Author: Gault&Millau

Paradiesweg 3, 18292 Kuchelmiß, Germany

14/20
Chef's Restaurant

1 PHOTOS

Chef: Raik Zeigner
Cooking: French | Gastronomic | Local
Services: Accommodation | Electric charging station | Private Parking | Terrace
Style: Casual | Romantic | With friends

Gault&Millau's review 2025

30 years ago, Petra and Adi König opened their restaurant with a light, pavilion-like dining room and an adjoining small country hotel directly on Lake Krakow. For almost 20 years, Mecklenburg chef Raik Zeigner has been creating a changing four-course menu here five days a week in classic French tradition and preferably with regional products. Even the greeting from the kitchen is convincing: an almost smooth potato and leek cream soup with truffle topping. The pike-perch fillet from the nearby Müritz lake district, fried to the point, with steamed fennel, celery and beetroot ravioli, which surprise with slightly spicy wasabi cream, is delicious. As a sommelier, Adi König is committed to looking after the wine cellar with a good 400 labels, including many wines from smaller wineries, and shows a good hand in wine accompaniment. The convincing, attentive service is the responsibility of the hostess Petra König.