Kuno 1408

Rating: 14
Author: Gault&Millau

Franziskanergasse, 97070 Würzburg, Germany

14/20
Chef's Restaurant

1 PHOTOS

Chef: Patrick Grieshaber | Robin Hofmann
Cooking: Gastronomic | International | Vegetarian
Services: Accommodation | Electric charging station | Private Parking
Style: Bar | Casual | Elegant | With friends

Gault&Millau's review 2025

In the heart of Würzburg's old town, in the historic Hotel Rebstock, modern, French-inspired cuisine combines the best wines of the region. The atmosphere in the restaurant is a successful mix of stylish design, warm earth tones and tasteful lighting. Despite the long history of the house, which dates back to 1408, you feel in good hands here. The new dual leadership, Robin Hofmann (previously sous chef at KUNO 1408) and Patrick Grieshaber (previously sous chef at Erfurt's Restaurant Clara), inspires with creative, product-oriented cuisine. The menu includes 4 to 6-course menus. Even the first appetizers, such as crispy brioche toast with guanciale mayonnaise or oyster with poppy seeds, blood orange and buttermilk, whet the appetite for more. The dishes are varied and well thought-out, such as the tender Hanseatic prawns in whey broth or the braised parsley root with malt beer reduction and walnut mayo. An experienced service team rounds off the experience with suitable wine recommendations. Once the chefs have settled in, you can look forward to even more culinary highlights.