Kuro Neko

Rating: 12
Author: Gault&Millau

Untere Königstraße 28, 96052 Bamberg, Germany

12/20
Gourmet Restaurant

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1 PHOTOS

Chef: Marco Schneider
Cooking: Asian | Gastronomic | Japanese | Local | Vegan | Vegetarian
Services: Private Parking | Private Room | Terrace
Style: Casual | Exceptional setting | Romantic | With friends

Gault&Millau's review 2025

The kitchen has fun at Kuro Neko, as the menu changes completely depending on the theme and season. In 2024, for example, Sicilian cuisine was cooked for the "Godfather" in the summer, and in autumn Marco Schneider (trained chef with a bachelor's degree in theatre, media and musicology) will take us on a tour of the various Asterix volumes: for the British episode, salmon trout with bitter orange and Earl Grey aromas, as a main course, of course, wild boar with mistletoe carrots, in the alternative Obelix menu we can expect as a homage to Verleihnix with (albeit dewy) Ji Hao salmon; Miraculix takes a vegetarian approach and for dessert there is chocolate menhir everywhere. Whatever the theme of the season of your visit, rely on a creative mix that combines local ingredients with Asian flavours and Japanese cooking methods, which may not necessarily have anything to do with The Godfather or Asterix, but gives the cuisine a freshness and elegance that is a pleasure even without the thematic superstructure.