La Cuisine Rademacher

Rating: 14
Author: Gault&Millau

Dellbrücker Hauptstraße 176, 51069 Cologne, Germany

14/20
Chef's Restaurant

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1 PHOTOS

Chef: Marlon Rademacher
Cooking: French | Gastronomic | International | Seafood | Vegetarian
Services: Access for people with disabilities | Accommodation | Garden | Private Parking | Terrace
Style: Bar | Casual | Elegant | Exceptional setting | Romantic | With children | With family | With friends

Gault&Millau's review 2025

Someone knows what he wants: Marlon Rademacher started his own business at the age of 23. You have to dare first. That was in 2019, then Corona came. And he persevered. You have to do it first. Rademacher, who learned from Kevin Fehling, Christopher Wilbrand and Helmut Thieltges, can do it. And quite far out in Cologne. You have to get there first. You should. Because Rademacher serves two squeaky clean, light, precisely prepared gourmet menus, one of them vegetarian. If meat, then organic. If it's the winter season, then with beetroot (and finger limes), celery in salt dough with vin jaune (greetings to Horváth!), of course first-class game or hand-dipped scallops with ginger truffle gremolata. Everything is precisely and aesthetically arranged, aroma-rich and without fault across the board, but with the potential for repetition, which is also due to the cordial service.