Lamm Rosswag

Rating: 16
Author: Gault&Millau

Rathausstraße 4, 71665 Vaihingen an der Enz, Germany

16/20
Remarkable Restaurant

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1 PHOTOS

Chef: Steffen Ruggaber
Cooking: Gastronomic | Home cooking | International | Local | Seafood | Vegetarian
Services: Accommodation | Private Parking | Terrace
Style: Casual | Elegant | Exceptional setting | Romantic | With family | With friends

Gault&Millau's review 2025

Here at the Lamm you are the personal guest of the Ruggabers, who with the greatest commitment and just as much dedication also take the (still) foreign guest by the hand and literally offer the best that the kitchen and cellar have to offer. In this respect, the Lamm restaurant in Rosswag is a very popular restaurant that knows how to inspire both locals and passing hotel guests with its warm atmosphere and excellent cuisine. Steffen Ruggaber plays virtuosically on the entire keyboard of regional and international cuisine, and his great passion for outstanding wines, with a focus on the German southwest, is also unique. This sensitivity in wine is also the guarantee that all dishes are prepared subtly and thus wine-friendly as well as absolutely tasteful. And this applies just as much to cleverly composed vegetarian dishes with Japanese accents, as well as to the juicy saddle of venison from local hunting with purple curry, beetroot, cassis with black olive. It goes without saying that the Swabian classic onion roast is also celebrated here with the same love, always on Fridays. Cheers to the warm family hospitality!