Landgasthof Zum Goldenen Anker
Hauptstraße 20, 76344 Eggenstein-Leopoldshafen, Germany
1 PHOTO
Practical information
- Location
- Eggenstein-Leopoldshafen
- Chef
- Armin Radtke
- Cooking
- German | Home cooking | Local | Vegetarian
- Services
- Accommodation, Private Parking, Terrace
- Style
- With children, With friends
Gault&Millau's review 2025
12/20
Gourmet Restaurant
From the outside, the Anker looks like many old inns (in this case the family tradition dates back to 1726) that were refreshed in the seventies. From the inside, on the other hand, it is friendly, bright and modern, and Armin Radtke's seasonal fresh cuisine is completely up to date anyway. The saddle of veal is soft pink, served with stuffed morels and an excellent Burgundy sauce, the zander crispy fried on the skin and flaky juicy with pimento foam and vegetable butter noodles, plus vegetarian and vegan alternatives, all also available as a small portion and beautifully presented. An inn with heart, soul and simply good cuisine.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
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- SUN
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Armin Radtke Chef -
Stephanie Radtke Chef de service
