Landhaus Gräfenthal

Rating: 12
Author: Gault&Millau

Obergräfenthal 7, 95463 Bindlach, Germany

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Peter Lauterbach
Cooking: French | German | Home cooking | Local | Vegan | Vegetarian
Services: Access for people with disabilities | Garden | Private Parking | Terrace
Style: Casual | With children | With family | With friends

Gault&Millau's review 2025

In the enchanting country house, local-traditional and international cuisine merge in a fascinating way. Lauterbach, trained in the Schwarzwaldstube in Baiersbronn, presents an inspiring selection of dishes, from regional-seasonal to French (but also Asian) inspired dishes. How about a delicately pickled scallop in Thai vinaigrette or a consommé of Franconian rooster with a hint of lemongrass as a starter? Or a roebuck from the local forests or stuffed quail from Burgundy? Vive l'amitié franco-allemande! The terrace in summer invites you to enjoy, inside light wood and loving decorations create cosiness. The rich wine list makes the hearts of wine lovers beat faster.