Landhaus Halferschenke
Hauptstraße 63, 56332 Dieblich, Germany
1 PHOTO
Practical information
- Location
- Dieblich
- Chef
- Christoph Schmah
- Cooking
- French | Gastronomic | German | Local | Vegan | Vegetarian
- Services
- Access for people with disabilities, Accommodation, Garden, Private Parking, Terrace
- Style
- Casual, Elegant, Romantic, With children, With family, With friends
Gault&Millau's review 2025
14/20
Chef's Restaurant
Carina and Christoph Schmah run an inn in the centre of Dieblich on the Moselle, just before the mouth of the Rhine, which is solid in every respect – the stone house, built in 1832, offers the inviting setting for warm hospitality and good, classic French-influenced cuisine with the best products, mainly from organic farms in the area, enriched with delicacies from other regions such as potato rösti with Chinese qiandao caviar and sour cream, an Alsatian goose liver parfait with port wine plum and warm salted butter brioche or a noble fish ragout, in which for once you can really find fine fish and not the sections from the previous week's menu – plus a bouillabaisse broth and a wonderful sauce rouille. The pink saddle of venison with Dauphin potatoes, parsnip cream, bacon Brussels sprouts and profound spice jus, all confidently prepared and served without frills – we would wish for such objectivity and concentration on taste instead of Instagrammability in many a superficially ambitious house.
Map
OPENING HOURS
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- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Christoph Schmah Chef -
Franziska Gotthold Sommelier
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Carina Schmah Chef de service
