Landhaus Halferschenke

Rating: 14
Author: Gault&Millau

Hauptstraße 63, 56332 Dieblich, Germany

14/20
Chef's Restaurant

BOOK

1 PHOTOS

Chef: Christoph Schmah
Cooking: French | Gastronomic | German | Local | Vegan | Vegetarian
Services: Access for people with disabilities | Accommodation | Garden | Private Parking | Terrace
Style: Casual | Elegant | Romantic | With children | With family | With friends

Gault&Millau's review 2025

Carina and Christoph Schmah run an inn in the centre of Dieblich on the Moselle, just before the mouth of the Rhine, which is solid in every respect – the stone house, built in 1832, offers the inviting setting for warm hospitality and good, classic French-influenced cuisine with the best products, mainly from organic farms in the area, enriched with delicacies from other regions such as potato rösti with Chinese qiandao caviar and sour cream, an Alsatian goose liver parfait with port wine plum and warm salted butter brioche or a noble fish ragout, in which for once you can really find fine fish and not the sections from the previous week's menu – plus a bouillabaisse broth and a wonderful sauce rouille. The pink saddle of venison with Dauphin potatoes, parsnip cream, bacon Brussels sprouts and profound spice jus, all confidently prepared and served without frills – we would wish for such objectivity and concentration on taste instead of Instagrammability in many a superficially ambitious house.